Deputy Bar Manager

Mansfield College is seeking a dynamic and enthusiastic Wine Cellar and Deputy Bar Manager to reinvigorate and bring sparkle to the College Crypt Bar.  The successful candidate will be responsible for providing a professional bar service, skilfully overseeing its operations so that it becomes not only profitable, but a place of inclusivity and welcome at the heart of the College.   The post holder will not only manage the Crypt Bar, but also organise temporary ‘pop-up’ bars for student and conference events.

Reporting to the Bar Manager and liaising with the Front of House Manager and the Front of House Team, the Wine Cellar and Deputy Bar Manager will be responsible for the day-to-day running of the bar, offering a hospitable and friendly service to all its customers and being the person who takes charge of the bar administration, finances and opening and closing the bar, as necessary.

The post holder will also manage the wine cellar, making timely stock orders and liaising with the SCR Wine Fellow to ensure satisfactory wine provision for special dinners.

We are looking for someone who is able to bring their creativity and industry expertise to this role, offering a vision of how our College Crypt Bar can be developed, improved and become a place of welcome and hospitality.

This post includes evening and weekend work.

Click here for the full Job Description

To apply, please submit your application below by 12:00 on Wednesday 16 October 2024.

Appointment is subject to the provision of proof of the right to work in the UK.

Mansfield College is an equal opportunities employer.